Valentine's Day Dinner 2019 
Appetizers
Sweet Potato Blue Crab Cake Latke Style-Avocado Mousse-Pineapple Salsa
Classic Escargot Parsley-Garlic Butter & Browned Panko Crumbs
Lamb Meatballs Thai Basil –Beet-Pine Nut Pesto & Turmeric Cous Cous
Tuna Tartar Sushi Grade Tuna, Toasted Sesame Oil, Seaweed Salad, Miso Aioli, Siriache
Soup of the Day
Ginger & Honey Roasted Beets Lemon Zested Local Goat Cheese-Baby Arugula- Crostini
Entrees
Pan Seared Atlantic Cod Madagascar Vanilla Bean Parsnip Puree- Sweet Potato Hay- Micro Greens
Roasted Petite Pork Osso Buco Herb crusted- Date, Pine Nut and Basil "Tapenade"- Demi-Glace- Mushroom Risotto Panko Oven Roasted Salmon Coconut- Madras Curry Reduction- Spiced Beet Compote
Crispy Half Duck Ancho- Honey Reduction- Fennel -Fig Slaw-Creamy Leek & Shaved Garlic Risotto
Seared Monkfish Medallions Savoy Cabbage- Pork Belly- Cider Reduction- Roast Fingerling Potatoes
Chef Cut Filet Mignon Bourbon Peppercorn Crème- Crispy Shallots-Great Hill Blue Cheese- Yukon Pommes Puree PHI Signature Shrimp and Lobster Risotto Lobster and Shrimp- Shaved Asparagus- Saffron White Wine Broth Wild Mushroom Risotto Shaved Grana Pandana Cheese- Truffle Oil
Dessert
F
lourless Chocolate Cake- Blueberry Almond Tart- Early Grey Crème Brulee