Wine/Food Dinner
THE PARKER HOUSE INN
cordially invites you to a
Wine and Food Pairing Dinner
featuring the
Wines of the Pacific Northwest
Tuesday, Sept. 18th, 2001 at 6:30pm.
Walla Walla onion and goat cheese Crostini ~
Argyle Riesling, Willamette Valley, Oregon 1999
A full, but delicately flavored dry wine with honey blossom and citrus nuances.
Garlic Soup with Fresh Sage Leaves and Herb Profiteroles ~
Pinot Gris, Rex Hill, Willamette Valley, Oregon 1999
Slightly floral with overtones of ripe apples and creamy vanilla.
Salmon and Smoked Salmon Rolls with Dill Sauce ~
Columbia Crest Grande Estate Chardonnay, Washington State 2000
Brimming with apple, pear and caramel on the palate and nose.
Intense and concentrated flavors with a creamy finish.
Semi-boneless Half Duck roasted and served with a Cranberry - Ginger Chutney ~
Chateau Ste. Michelle "Canoe Ridge" Merlot, Washington State 1998
Rich aromas of blueberry and vanilla with undertones of cassis and anise on the palate.
Incredibly well structured with a fat rich mouth feel.
Flourless Chocolate Cake with a Semi-sweet Chocolate Glaze ~
Argyle Brut, Willamette Valley, Oregon
$60.00 includes tax
· Limited Seating - Reservations required,
· Please call the Parker House at 295-6077.
|
