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New Years Eve 2015

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The Parker House Inn


New Years Eve Menu 2015


Baby Arugula Wrapped in Prosciutto

Gorgonzola Crème - Lemon Vinaigrette- Fig reduction

Sesame Seed Seared Tuna

Shaved Jalapeno -English Cucumber- Ginger Balsamic Glaze

Duck Confit Crepe

Sautéed Caramelized Onions, Savoy Cabbage- Hoisin Drizzle

Wild Mushroom Tortellini

Brown Butter Sage Broth-Sweet Potato Crisp

Ginger Roasted Beets

Micro Arugula – Lemon Goat Cheese-Crostini

Second Course

Shaved Asparagus Salad

Frisee and Baby Arugula- Grilled Pears- VT Goat Cheese Crouton-Honey-Walnut Vinaigrette

Grilled Shrimp and Corn Chowder- Cilantro Oil


Roasted New Zealand Rack of Lamb

Herb crusted- Date, Pine Nut and Basil "Tapenade"- Demi-Glace

Lobster and Shrimp Risotto Lobster and Shrimp- Shaved Asparagus- Saffron White Wine Broth

Seared Monkfish Medallions

Savoy Cabbage- Smoked Bacon-Fingerling Potatoes- Cider Reduction

Roasted Chef Sliced Filet Mignon

Truffle Yukon Gold Potatoes- Horseradish Whipped Crème-

Oven Roasted Salmon

Scallop Brandy Butter - Lobster- Champagne Dill Vinaigrette

Selection of desserts, coffee, tea

20% gratuity will be added to all parties

Note to our guests: VT Department of Health asks us to remind you-

eating undercooked or raw foods may increase your risk of food borne illnesses