• Bistro Daily Menu
  • Bistro Daily Menu
  • Bistro Daily Menu
  • Bistro Daily Menu

New England Farms - Warm Mediterranean Flavors

Click here to download Dinner Menu


Lily & Izzy’s Pommes Frites Cumin Aioli & Spicy Homemade Ketchup, Fresh Herbs 7
Lamb Meatballs Moroccan Pomegranate Syrup, Maplebrook Farms Feta Cheese 10
Tuna Tartar Sushi Grade Tuna, Sesame Oil-Seaweed Salad, Miso Aioli, Siriache 14
Classic Escargot Parsley-Garlic Butter & Browned Panko Crumbs 10
Crispy Tortilla Slow Roasted Pork-Mango Salsa- Avocado & Jalapeno Crème 10
Crab Cakes Tarragon Aioli – Blood Orange Zest 12
VT Goat Cheese & Caramelized Onion Tart Kalamata Olives- Rosemary 10
Rice Flour Dusted Calamari Cucumbers, Mint, Garlic, Spicy House Tomato Dipping Sauce 12

PHI Soup of the Day
PEI Mussels of the Day 14
Add Pommes Frites
Wild Water Farm Field Greens, Balsamic- Pomegranate Vinaigrette, Dates, Radishes, Toasted Pepita, Blue Cheese Crumble 5/9
PHI Caesar
Romaine Hearts, Homemade Basil and Garlic Croutons & Imported Italian Anchovies,
Parmesan, Lemon Zest 7/12

New England Clambake Mussels, Shrimp, Lobster, Clams, Local Corn, Black River Kielbasa
& Roasted Potatoes- Lemon, Dill & Garlic Broth 26
PHI Burger Served with PHI Pommes Frites 16
Panko Coated Chicken Breast Topped with Arugula Salad, Parmesan Curls,
Lemon, Roasted Tomato Puree and Basil Oil 24
Roasted Salmon Roasted Pistachio Oil, Strawberry Chutney,
Yukon Gold Mashed Potatoes 30
Crispy Half Duck Pan Seared in Duck Fat, Creamy Shaved Garlic Risotto
Blueberry Bourbon Compote 33
Roasted 4 Rack of Lamb Pan Demi Glace, Yukon Gold Mashed Potatoes,
Lavender Honey- Mint Reduction 34
Pan Seared Chilean Sea Bass over a Creamy Lemon and Sundried Tomato Risotto,
Topped With Shaved Asparagus & Golden Beets, White Balsamic Reduction 32
Vermont Community Farms Filet Mignon 6oz Bourbon Peppercorn Crème,
Jasper Hill Blue Cheese 34
PHI Signature Shrimp and Lobster Risotto
Saffron Infused Creamy Arborio Rice folded with Shaved Asparagus,
Black Tiger Shrimp and Maine Lobster, Basil Puree 29
Cumin Honey Roasted Carrots- Beets-Local Herbed Goat Cheese-Pistachios 7
Roast Brussel Sprouts & Acorn Squash, Hulled Hemp Seeds, Basil Oil 7
Crispy Prosciutto Wrapped Asparagus- Sweet Balsamic Mostarda ' 7

Split entrees $4 .00

Cheesemonger’s Board
A Selection of Artisanal Cheeses with Crostini,
Fig & Orange Jam &
Seasonal Fruit
22 Butcher’s Board
Country Pate, Chicken & Apple Sausage with Calvados, Cured Italian Meats, Cornichons,
Grain Mustard
20 Fishmonger’s Board
Scottish Smoked Salmon,
Smoked Trout,
Capers & Lemon,
Horseradish Crème