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The Parker House Inn and Bistro
1792 Quechee Main Street, PO Box 780
Quechee, VT, 05059, USA
802.295.6077 | 800.295.6077

Catered Fall and Winter Entertaining, Events

 

Hors d'oeuvres
A buffet presentation with assorted French cheeses, crudités with Provencal herb dip, and smoked salmon crème fraiche with black bread.

Wild Mushroom Profiteroles
Eggplant Roulades with Fra Diavolo Sauce
Buttermilk Herb Biscuits with Honey Glazed Ham and Whole Grain Mustard
New Potatoes with Caramelized Onions and Herbed Chevre
Vegetable Sushi Rolls with Wasabi Sauce
Garlic Shrimp with Cocktail Sauce
At the bar: Colorful Root Vegetable Chips
Spiced Nuts with Dried Cranberries

Buffet Dinner
Crispy Dijon Chicken
Baked Smokehouse Salmon with Horseradish Cream Sauce
Roasted Root Vegetables
Basmati Rice with Toasted Vermicelli
Mesclun Salad with Roasted Garlic Dressing
Basket of Assorted Rolls with Fresh Herbs and Sweet Butter

Dessert
Apple Caramel Crumb Tarts
Chocolate Espresso Torte
Chocolate Dipped Strawberries
Coffee and Tea

An All-American Family Style Dinner Buffet
A perfect solution for cold weather entertaining.

Sliced Beef Tenderloin with Caramelized Onion Gravy
New England Crab Cakes with Lemon Tartar Sauce
Mashed Red-Skinned Potatoes
Roasted Stuffed Tomatoes
Salad of Wild Greens with Grilled Vegetables and Garlic Dressing
Buttermilk Biscuits with Whipped Honey Butter

Dessert
Old Fashioned Chocolate Layer Cake
Apple Brown Betty Torte
Coffee and Tea

An Informal Bistro Dinner
A hearty repast reminiscent of the great bistros of France and Italy

Stationary Hors d'oeuvres
Brie en croute with Fresh Fruit and Imported Crackers
Grilled Shrimp with Balsamic Cocktail Sauce
Belgian Endive, Asparagus Spears & French Bread Croutons with Hot Crab Dip
Herbed Pita Triangles with Artichoke Humus and Roasted Whole Garlic

Buffet Dinner
Friccasse of Chicken with Saffron Sauce
Oven Roasted Salmon with Provencal Sauce and Olives
Roasted Winter Root Vegetables
Wild Mushroom & Sun-Dried Tomato Risotto Cakes
Classic Caesar Salad
Basket of Assorted Rolls with Fresh Herbs and Sweet Butter

Dessert
Individual Marscapone Cheesecakes with Fresh Berries and Raspberry Sauce
Glazed Chocolate Truffle Cake Squares
Coffee and Tea

A Casual Southwestern Dinner
Welcome your guests with Margaritas served from a festive punch bowl with a lime and flower ice ring.

Hors d'oeuvres
Over-sized Baked Tortilla Chips
Santa Fe Tomato Salsa
Cilantro & Green Chili Salsa
Guacamole
Warm Quesadilla Rolls
Belgian Endive with Saffron Crab and Fried Leeks

Buffet Dinner
Multi-Color Chicken Enchiladas in Mole Sauce
Lime Marinated Shrimp and Scallops with Mango Salsa
Fresh Corn Salad with Cilantro Vinaigrette
Salad of Wild Greens with Grilled Vegetables and Roasted Garlic Dressing
Corn Bread with Honey and Jalapeno Butter

Dessert
Individual Buttermilk Shortcakes with Bowls of Fresh Berries, Whipped Cream, and Raspberry Sauce
Chocolate Truffle Brownies with Warm Caramel Sauce
Coffee and Tea

A Viennese Buffet Dinner
Served under the warm radiance of candlelight.

Stationary Hors d'oeuvres
Baked Goat Cheese in Flaky Pastry with Fresh Fruit & Imported Crackers
Rye Toasts with Smoked Salmon Pate
Winter Vegetables with Herb Sauce
Chilled Shrimp with Pink Horseradish Sauce

Buffet Dinner
Viennese Roasted Chicken with Paprika Sauce
Sweet & Sour Stuffed Cabbage
Potato Gratin with Sour Cream & Chives
Oven Roasted Winter Root Vegetables
Salad of Wild Greens with Mustard Vinaigrette
Crescent Rolls with Herb Butter

Dessert Buffet
Apple Strudel Tarts
Viennese Coffee Service with Whipped Cream & Chocolate

The Formal Black Tie Dinner
For a special occasion when elegant food and service is essential.

Hors d'oeuvres
Smoked Salmon, Caviar and Sour Cream on Warm Potato Galettes
Shrimp Wrapped with Snow Peas
Belgian Endive Petals with Curried Chicken and Fried Leeks
Caramelized Onion and Goat Cheese Tarts
Crabmeat in Fish-Shaped Pastries

Dinner
Smokehouse Baked Salmon in Ginger Scented Egg Drop Broth
Roast Half Duckling with Black Raspberry Sauce
Stuffed Yukon Gold Potatoes with Caramelized Onions and Goat Cheese
Roasted Carrots and Shallots
French Rolls with Sweet Butter

Dessert
Chocolate Espresso Cake with Chocolate and Coffee Sauces
Tuxedo Strawberries
Coffee and Tea