New England Farms Sunny French Flavors
Appetizers and Small Plates
Pommes Frites Lily and Izzy’s Favorite with Garlic–Cumin Aioli..6
Grilled Shrimp Cocktail Five Lime marinated shrimp homemade cocktail sauce …..12
VT Goat Cheese & Caramelized Onion Tart Topped with kalamata olives, rosemary………9
Spiced Lamb Meatballs with bacon roasted Brussel sprouts, Cumin aioli…11
Lobster and Shrimp Pot Pies light Brandy Cream with carrot, peas and leeks…..12
Classic Escargot parsley-garlic butter and browned panko crumbs…………8
PEI Mussels of the Day ….. MKT
Wild Mushroom Ravioli 10/22 Sundried tomato pesto, VT Cream, local greens
FONDUE for 2 ....15
Soups and Salads
“Almost Famous” Roasted Butternut Squash Bisque With a Hint of Sugarbush Farms maple syrup 8
House Salad Micro Field Greens, Strawberries, Radishes Pomegranate vinaigrette, topped with toasted Pine nuts 8
PHI Caesar
Romaine Hearts, Cucumbers, Croutons and Poached Raisins, Anchovy-Garlic Dressing 8
Arugula and Pear
Spiced Pecans, Blue Cheese, Champagne Vinaigrette 9
Add 5 Grilled Shrimp to any salad….+8 Add Maine Chilled Lobster to any salad….+10
House Specialties
Braised Chicken Organic breast lowly braised in Local Cider and Chardonnay with Savoy Cabbage, Local and Shiitake mushrooms over French style Yukon Gold Mashed potatoes 24
Slow Roasted Organic Salmon Roasted Pistachio Oil, Strawberry Chutney, Yukon gold mashed potatoes 28
Chef Cut Black Angus“Steak of the Day” Pan seared and finished in the oven with a Brandy peppercorn cream, Garlic mashed potatoes and topped with aged blue cheese MKT
Crispy Half Duck Creamy caramelized garlic risotto, our vine black cherry and cabernet reduction 29
Roasted Local Lamb Loin Chop 2 4oz chops pan seared and finished in the oven, over French style Yukon Gold Mashed potatoes, honey-mint reduction 32
Split Entrees $3.00
The Original Tasting Boards
Butcher’s Board
Country Pate, Chicken & Apple Sausage with Calvados, Proscuitto, Cornichions, whole grain mustard 18
Cheese monger’s
Board A Selection of Artisanal Cheeses with Crostini, Fig and Orange Jam & Seasonal Fruit pairing 17
Fishmongers Board
Scottish Smoked Salmon, Grilled Shrimp Cocktail Smoked Trout, capers and lemon 19