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The Parker House Inn and Bistro
1792 Quechee Main Street, PO Box 780
Quechee, VT, 05059, USA
802.295.6077 | 800.295.6077

New England Farms - Warm Mediterranean Flavors

Dinner Menu

New England Farms Sunny French Flavors

 

Appetizers and Small Plates

5 Grilled Shrimp Cocktail

Balsamic Horseradish Cocktail Sauce 12

VT Goat Cheese & Caramelized Onion Tart

Topped with Kalamata Olives, Rosemary 10

Lamb Meatballs

With Bacon, Brussel Sprouts Garlic –Cumin Aioli 12

Classic Escargot

parsley-garlic butter browned panko crumbs 8

PEI Mussels of the Day Ask your server for today’s preparation or Provençal style with fennel, garlic , tomatoes and fresh herbs MKT

Mission Fig and Blue Cheese Tartlet

Golden puff pastry, Micro greens and balsamic reduction 11

Ginger Roasted Beets

Micro Arugula and Goat Cheese, Crostini 9

Tuna Tartare

Sushi Grade Tuna, Toasted Sesame Oil, Seaweed Salad, Miso Aioli, Sirache 11

Duo Pan Seared Scallops

Roasted Cauliflower and Caramelized Garlic Puree, Parsley –Pernod Crème 12/26

TASTING BOARDS

Butcher’s Board

Country Pate, Chicken & Apple Sausage with Calvados, Proscuitto, Cornichions, whole grain mustard, 18

Cheese monger’s Board

A Selection of Artisanal Cheeses with Crostini, Fig and Orange Jam & Seasonal Fruit pairing 17

Fishmonger’s Board

Scottish Smoked Salmon, Grilled Shrimp Cocktail, Smoked Trout Horseradish Crème capers and lemon 19

Soups and Salads

Soup of the Day Alex’s fresh inspiration and whim

Classic French Onion with Gruyere Crouton 7

House Salad

Micro Field Greens, Strawberries, Radishes Pomegranate Vinaigrette, topped with Toasted Pine nuts 8

PHI Caesar

Romaine Hearts, Cucumbers, Croutons and Poached Raisins, Anchovy-Garlic Dressing 8

Grilled Radicchio and Pear

Blue Cheese, Candied Pecans, Champagne Vinaigrette 10

House Specialties

Parker House Signature Bouillabaisse

Lobster Saffron Broth with Mussels, Shrimp, Spicy Chorizo Sausage and Maine Cockle Clams, Roasted Fingerling Potatoes 28

Crispy Half Duck

Creamy Caramelized Garlic and Leek Risotto, Concord Grape from Our Vine Reduction 29

Parker House Coq Au Vin

Braised Chicken with Exotic Mushrooms and Truffle, Butternut Squash Compote, Roasted Fingerling Potatoes 23

Panko Crusted Slow Roasted Organic Salmon

Roasted Pistachio Oil, Strawberry Chutney 28

Chef Cut Black Angus Filet Mignon

Brandy Peppercorn Crème Sauce, Maytag Blue Cheese Crumble 34

Roasted Herb Crusted Rack of Lamb

Pan seared and finished in the oven, Lingonberry Demi-Glace, Wild Mushroom Risotto 32

Bread and Dipping Oil upon request

Split Entrees $3.00

New England Farms Warm French Flavors

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