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The Parker House Inn and Bistro
1792 Quechee Main Street, PO Box 780
Quechee, VT, 05059, USA
802.295.6077 | 800.295.6077

New England Farms - Warm Mediterranean Flavors

Dinner Menu

New England Farms Sunny French Flavors

 

Appetizers and Small Plates

Lily & Izzy's Pommes Frites

Cumin Aioli & Spicy Homemade Ketchup 7

VT Goat Cheese & Caramelized Onion Tart

Topped with Kalamata Olives, Rosemary 10

Crab & Corn Hushpuppies

Homemade Tartar Sauce 8

Classic Escargot

Parsley-Garlic Butter, Browned Panko Crumbs 10

Tuna Tartar

Sushi Grade Tuna, Toasted Sesame Oil, Seaweed Salad, Miso Aioli, Sirache 14

Lobster & Mango Cocktail

Chilled with Chives & Dash of Cream 14

Rice Flour Dusted Calamari

Cucumbers, Mint, Garlic, Spicy House Tomato Dipping Sauce 12

Soup of the Day

Drunken PEI Mussels

Fennel, Garlic, Tomatoes, Capers, Fresh Herbs & White Wine 14

Ginger Roasted Beets

Baby Arugula and Crostini 10

TASTING BOARDS

Butcher’s Board

Country Pate, Chicken & Apple Sausage with Calvados, Proscuitto, Cornichions, whole grain mustard, 18

Cheese Monger’s Board

A Selection of Artisanal Cheeses with Crostini, Fig and Orange Jam & Seasonal Fruit pairing 17

Fishmonger’s Board

Scottish Smoked Salmon, Grilled Shrimp Cocktail, Smoked Trout Horseradish Crème capers and lemon 19

Salads

House Salad

Micro Field Greens, Strawberries, Radishes Pomegranate Vinaigrette, topped with Toasted Pine nuts 8

PHI Caesar

Romaine Hearts, Cucumbers, Croutons and Poached Raisins, Anchovy-Garlic Dressing 8

Mozzarella & Grilled Radicchio

Basil Puree, Roasted Tomato & Champagne Vinaigrette 12

House Entree Specialties

New England Clambake

Mussels, Shrimp, Lobster, Clams, Corn, Keilbasa & Roasted Potatoes. Lemon, Dill and Garlic Broth 25

Crispy Half Duck

Pan Seared in Duck Fat, Blueberry Bourbon Compote, Yujon Gold Mash Potatoes 27

PHI "Almost Famous" Lobster Roll

Fresh Lobster, Alex's secret Maine Recipe, Pommes Frites 22

Panko Coated Chicken Breast

Topped with Arugula Salad, Parmesan Curls, Lemon, Roasted Tomato Puree and Basil Oil 20

Slow Roasted Organic Salmon

Roasted Pistachio Oil, Strawberry Chutney, Yukon Gold Mashed Potatoes 27

Grilled Striploin

Buttermilk Marinade, Crispy Shallots, Bourbon Peppercorn Sauce, Pomme Frites 28

Roasted 4 Rack of Lamb

Pan Seared and Finished in the Oven, Honey-Mint Reduction, Mashed Yukon Gold Potatoes 30

Pan Seared Chilean Sea Bass

Over Creamy Lemon and Sundried Tomato Risotto, Topped with Shaved Asparagus & Golden Beets 29

Sides: Roasted Asparagus, Brussel Sprouts, Maple Roasted Carrots, French Green Beans 4

Bread and Dipping Oil upon request

Split Entrees $3.00

New England Farms Warm French Flavors

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