Come Enjoy the

Quiet Comfort of a

Chef-Owned Country Inn....

Join us at our home for Valentines

Valentine

Menu

2007

Appetizers

Crab & Gulf Shrimp Cake

With Tamari dressing and micro greens

Smoked Salmon Crepe

With shallots, capers and Meyer lemon Crème fraiche

Fresh Fig Tart

Rosemary Vermont Chévre Goat cheese, caramelized onions & Glazed Pumpkin Seeds

Second course

Endive and winter pear salad- spiced walnuts Spanish Machengo cheese – golden balsamic-raisin vinaigrette

Or

Crab and Lobster Bisque topped with Caviar and Cognac Crème Fraiche

Entrees

Prosciutto wrapped Monkfish

Over a saffron and fennel risotto- tarragon white wine and

Beef Wellington

Mushroom, Leek Duxelle over Puff Pastry & Bourbon Peppercorn Sauce

Lobster and Shrimp stuffed Trout

With a parsley- pernod sauce

Herb crusted Roast Rack of Lamb

With black currant demi- glace roasted garlic whipped potatoes

Vegetarian Risotto

Topped with Vermont Goat cheese and balsam reduction

Desserts

Flourless Chocolate Torte, French Almond & Pear Tart,

Light Ricotta Cheesecake with Warm Balsamic Strawberry sauce

.LET IT SNOW!

All of our guests can ski the new quad lift at the Quechee Club not to leave out the snowshoing, cross-country, skating and sledding minutes from our door!

Adam and Alexandra Adler

Owners, Innkeepers/ Chef

PO Box 780

Quechee, VT 05059

802.295.6077

Press Play Arrow for a Tour of Quechee, VT

Area Links/Photos

Home Cooked Meals with a French Twist

We are looking forward to our traditional Thanksgiving with all the trimmings as well as Christmas Eve Supper under the 14 foot tree in the dining room. The Parker House Inn has quickly become a favorite spot for festive gatherings and Holiday Parties-

we really get to shine with our savory and satisfying take on the classics and custom designed menus.

It’s casual by candlelight with Ella Fitzgerald and Louis Armstrong in the background. Our dining room is intimate, graced with  restored original French- Gothic architecture, saffron colored walls and Provencal table cloths, inviting fine conversation among friends.  It’s exceptional home-cooking that honors the classics in its soulful simplicity and bow to the seasons. The Parker House uses ingredients that are local, fresh from the farms and waters that surround us.  There is a well-stocked wine cellar as well as a full bar and during the cooler season enjoy our dining room with a warm glow from the fire

Starting this late autumn, Wed -Sunday enjoy our all new Parker Bistro menu with such exceptional classics as Beef Bourguignon, Duck Cassuolet, French Onion Soup, Coq au Vin and Home made desserts including Tart Tatin, Crème Brulee and fresh Crepes filled with berries. Entrees will start at $10.00.