Join our family this holiday season!

Thanksgiving 2011

Appetizers

 

Butternut Squash Soup with Roasted Pepitas and Chestnut Puree

 

Individual Lobster Pot Pies

Knuckle and Claw meat in a light Brandy Cream  

with carrots and leeks

Porcini and Black Trumpet Mushroom Risotto

Fig and Spinach Salad

goat cheese, pomegranate vinaigrette, toasted pine nuts

Pate de Campagne

Country -style pate, Stone ground mustard, cornichons, olives,

baguette toasts &

 homemade sweet Chutney

 

Entrees

 

Misty Knoll Organic Local Turkey

 Basted in Port Wine and Sage, Sausage and Mushroom Cornbread Stuffing, Pan Gravy, Cranberry –Orange Sauce

Mushroom Ravioli with Sundried Tomato Pesto Crème

Chef Cut Black Angus Strip loin

 Pan seared and finished in the oven with a Brandy peppercorn cream,

 Pommes frites and topped with aged blue cheese

 

Slow Roasted Organic Salmon

 With lightly seasoned with Moroccan spices, served with toasted pine nuts and roasted clementine oranges.

 

Desserts

 

Classic Pumpkin Pie with Maple Whipped cream

 

Chocolate Toffee Mousse Cake

 

White Chocolate Bread Pudding with Jack Daniels Crème Anglaise