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restaurant

 
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SEASONAL SAMPLE MENU

please be aware this is a seasonal sample menu  SMALL BITES (TAPAS STYLE) Lily & Izzy's Pommes Frites (GF) Cumin Aioli & Spicy Homemade Ketchup, Fresh Herbs 7 Wild Mushroom Risotto Shaved Grana Pandana Cheese, Black Truffle Oil 12 Crispy Rice Flour Dusted Calamari(GF) Basil, Cherry Tomatoes, Garlic 12 Lamb Croquettes
Local Lavender Honey Minted Local Yogurt
12 Classic Escargot Parsley-Garlic Butter & Browned Panko Crumbs 12 Tuna & Salmon Tartare (GF) Sushi Grade-Shaved Fennel-Niscoise Olive -White Balsamic Glaze 15 Slow Braised Pork Carnitas (GF) Pineapple Salsa, Avocado- Jalapeño Crème, Corn Tortillas 12 IN A BOWL PHI Soup of the Day (GF) PEI Mussels of the Day (GF) mkt Add Pommes Frites +7 FROM THE GARDEN Maplebrook Mozzarella Heirloom Cherry Tomatoes-Micro Greens- Basil Puree    10 Ginger & Honey Roasted Beets & Pears (GF)  Local Goat Cheese- Arugula-White Balsamic   14 PHI Blend Wild Water Farm Local Field Greens (GF) Balsamic- Balsamic Beet Vinaigrette- Shaved Asparagus -Toasted Hazelnuts- Bailey Hazen Blue        12/7 PHI Caesar
Baby Romaine-Smoked Trout- Homemade Basil and Garlic Croutons &   Lemon Zest-Red Grapes             14/8 Caramelized Brussel Sprouts-Shallots- Cauliflower Parmesan –Aged Balsamic     10 Roasted Asparagus Pancetta-Pine nuts- lemon Zest- Local Micros      12 TASTING BOARDS TO SHARE Cheesemonger's Board A Selection of Vermont Cheeses Crostini, Fig & Orange Jam & Seasonal Fruit 22 Butcher's Board Country Pate, Chicken & Apple Sausage with Calvados, Cured Italian Meats, Cornichons, Grain Mustard 20 Fishmonger's Board Scottish Smoked Salmon, Smoked Trout, Capers & Lemon, Horseradish Crème 21 PARKER HOUSE ENTRÉES Panko Coated Chicken Breast Topped with Arugula Salad, Parmesan Curls-Lemon- Roasted Tomato Puree & Basil Oil 26 Crispy Half Duck (GF) Pan Seared in Duck Fat, Blueberry-Cardamom Compote, Leek and Shaved Garlic Risotto 34 Roasted 4 Rack of New Zealand Lamb (GF) Finished In the Oven-Local Lavender Honey-Mint Reduction, Earthy Porcini Garlic Risotto 35 Atlantic Cod Provençal (GF) Pan Seared- White Wine-Garlic- Capers- Fresh Herbs- Tomato-Mashed Yukon Gold Potatoes 29 Chef Cut Filet Mignon (GF) Bourbon Peppercorn Crème, Crispy Shallots, Great Hill Blue Cheese, Pommes Puree 38 PHI Signature Shrimp and Lobster Risotto(GF) Saffron Infused Creamy Arborio Rice - Shaved Asparagus Black Tiger Shrimp- Maine Lobster-Basil Puree 32 Slow Roasted Organic Salmon Crispy Panko -Toasted Pistachio Puree-Strawberry Chutney-Mashed Yukon Gold Potatoes 28 PHI "Almost Famous" Lobster Roll Fresh Lobster, Alex's secret Maine recipe, Frites 23 Adam's Fish and Chips Cod in Beer Batter, Malt Vinegar and Old Bay Aioli Tartar 20 PHI Burger Cheddar, Arugula & Smoked Bacon, Pretzel Bun Served with PHI Frites 17

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Image may be subject to copyright
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Image may be subject to copyright
Image may be subject to copyright
Image may be subject to copyright
Image may be subject to copyright