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 RESTAURANT & ROOMS


THOUGHTFULLY SOURCED | CRAFTED WITH CARE

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WELCOME To the PARKER HOUSE VERMONT


. CASUAL ELEGANCE. STYLISH GUEST ROOMS. THOUGHTFUL AMENITIES.  EXCEPTIONAL GUEST SERVICE.
These are a few of the highlights guests rave about during their stay at the Parker House Vermont, the only chef owned 8 room, Air B&B style, mini hotel located in the heart of Quechee, Vermont. With its warm, unassuming ambience, our restaurant the Parker House Vermont is a modern, light-hearted approach to the quintessential Vermont dining experience. Offering signature cocktails, unique wines and a dinner menu consisting of seasonally inspired dishes from our Kitchen Garden and Nearby Farms.  
It's a local hot spot in the summer months, visitors can enjoy cocktails outdoors on the patio or veranda, overlooking the Ottaquechee River or in the cooler months in front of a welcoming fireplace.
Centrally located just off the I-89 & I-91 10 minutes to Woodstock & Norwich, Vermont and Dartmouth College, Hanover New Hampshire.
Perched in the village center, the inn's fantastic vista overlooks the Ottauquechee River, Covered Bridge and Waterfalls, The Mill at Simon Pearce, and daily hot air balloons!

Award Winning, Chef- Owned Independent Boutique-Lodging with Resort Amenities
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New England Farms-Cozy French Flavors

 
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please be aware this is a seasonal sample menu 

SMALL BITES (TAPAS STYLE) NOSH TO SHARE Classic Escargot Parsley-Garlic Butter & Browned Panko Crumbs        12 Lily & Izzy's Pommes Frites (GF)Cumin Aioli & Spicy Homemade Ketchup-Fresh Herbs     8 VT Goat Cheese Tart Topped with Caramelized Onions- Kalamata Olives- Rosemary   10 Tuna Tartar Sushi Grade Tuna, Sesame Oil-Seaweed Salad, Miso Aioli, Siriache    14         Lamb Meatballs Purple Basil & Pine Nut Creamy Pesto- Tumeric Cous Cous    14 Fresh Calamari, Shrimp, Squash & Zucchini Fritti (GF)Rice & Corn Flour Dusted- Garlic Aioli  14 Wild Mushroom Risotto White Truffle Oil, Balsamic Vinegar Reduction, Shaved Grana Padana  12 Baked Sausage in Puff Pastry Local Maple- Whole Grain Mustard      12    IN A BOWL Alex's Soup of the Day PHI Mussels of the Day       mkt Add Pommes Frites +7  FROM THE GARDEN Ginger & Honey Roasted Beets & Pears (GF) Local Goat Cheese- Arugula-White Balsamic    14 TASTING BOARDS TO SHARE Cheesemonger's Board A Selection of Vermont Cheeses Crostini, Fig & Orange Jam & Seasonal Fruit 24 Butcher's Board Country Pate, Chicken & Apple Sausage with Calvados, Cured Italian Meats, Cornichons, Grain Mustard 22 PARKER HOUSE ENTRÉES    PHI Signature Bouillabaisse Mussels-Shrimp- Calamari- Lobster- Cod- Saffron Broth    33 Panko Coated Chicken Breast  Topped with Arugula Salad- Parmesan Curls-Lemon- Roasted Tomato Puree &  Basil Oil -Shaved Garlic Risotto           28 Slow Roasted Salmon Fillet   Warm Brussel Sprout & Bacon Slaw- White Balsamic Reduction      32 PHI Bistro Steak Frites  Local Salad, Roasted Garlic –Truffle –Rosemary Aioli-Signature Frites- House made Spicy Ketchup  29 Sauteed Cod Provencal White Wine, Fresh Herbs, Garlic, Capers, Cherry Tomato, Yukon Gold Smashed Potatoes   28 Petite Pork Osso Buco Tender Slow Roasted Pork Shank- Wild Mushroom Risotto0- Aged Balsamic Demi Glace   32 Crispy Half Duck (GF) Pan Seared in Duck Fat – Summer Blueberry Cardamom Jam-Leek -Shaved Garlic Risotto   36 PHI Signature Shrimp and Lobster Risotto (GF)    Saffron Infused Creamy Arborio Rice - Shaved Asparagus  Black Tiger Shrimp- Maine Lobster-Basil Puree         32 PHI Burger Cheddar- Arugula & Smoked Bacon-Pretzel Bun Served with PHI Frites    18

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